Milk cream separator OSCP-10
Cream separator OSCP-10 is designed for use in the dairy industry in the process of continuous separation of the warm milk into cream and skim milk with simultaneous purification from mechanical impurities and milk mucus, as well as for the normalization of milk fat. Cream separator package includes a separator set of spare parts and tools.
|Electric motor power
|Maximum diameter||610 mm
||5000 rev / min
||not more than 420 kg
|Sludge volume of space
|Outlet pressure skim milk
||0.1... 0.5 Mpa
|Outlet pressure skim cream||0.1 ... 0.4 MPa|
|Buffer pressure of water (at the entrance to hydrounit)||0.25 ... 0.4 MPa|
|Overall dimensions of the separator||1420x1185x1967mm|
|Overall dimensions||320x320x590 mm
|Mass separator||not more than 1300 kg|
|Weight control panel||not more than 35 kg|
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