Cream separator J5-OSCP-1
Cream separator for separation of whole milk into cream and skim with a standardizer, semi-closed.
|Electric motor power
|Temperature of separated milk,°C||45
|Cleanness group of clean milk by GOST||18218,1|
|Fat content in standartized milk, %||2,5-6,0|
|Fat content in skim milk, by Gerber, %||0,05|
|Weight of separator, kg||110|
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